About Us
Royale was born from a chance bite in Tokyo and a shared obsession with perfection. Together, Chef Bun Kaneko of Savoy Tokyo and Chef Dalila Sabatino set out to create a pizza that honors tradition while pushing it forward.
Every detail matters. From our dough to our ingredients, to the way we serve you.
This is Tokyo Precision. This is Italian Soul. This is Royale.
The Science
800-degree ovens. Autolyse technique. Precisely softened water. Royale's dough isn't baked so much as engineered.
The Dough
30+ hours of fermentation. Artisan flours. Two decades of research distilled into every crust.
Our Locations
Find your nearest location and stop by for a cup.
Pizza Store Alhambra
ClosedPizza Store Pearland
Open nowPizza Store V2
Open nowFAQ